Wednesday, January 11, 2012

1 small onion, finely diced
1 pound ground beef
2 cloves garlic, minced
1/2 teaspoon EACH ground coriander, ground cumin, salt
1 teaspoon paprika
1 teaspoon garam masala
1/4 teaspoon cayenne pepper
1 (15-ounce) can petite diced tomatoes
1/2 cup water
1 cup frozen peas
2 teaspoons malt vinegar or apple cider vinegar
1/4 cup chopped fresh cilantro, plus a few extra leaves for garnish
4 chapatis, naan, or pitas, warmed

1. In a large skillet, saute the beef and chopped onions until meat is no longer pink, and onion is translucent. Add the garlic and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, salt, and cayenne, and cook for 1 minute.

2. Add the tomatoes, water, and frozen peas, and simmer, partially covered, for about 10 minutes until peas are tender.

3. Stir in the vinegar and chopped cilantro. Garnish with torn cilantro leaves and serve with warm chapatis, naan, or pita bread.