Wednesday, June 29, 2011

(1) 14-ounce package smoked sausage, cut into 1-inch chunks (I use Hillshire Farm Beef Smoked Sausage)
2 cups fresh pineapple, cut into 1-inch squares
2 cups green bell pepper, cut into 1-inch chunks
1 large onion, cut into 1-inch chunks

1/2 cup soy sauce
1/4 cup apple cider vinegar
1/4 cup canola oil
1/4 cup brown sugar
1 teaspoon minced garlic
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard

1. Whisk together all marinade ingredients in a 8x8 baking dish. Add the sausage and vegetables, and stir to coat. Marinate for 1 hour.
2. If you're using wooden skewers, soak them in water while the sausage and vegetables are marinating, so they don't burn on the grill.
3. Alternate sausage, pineapple, pepper, and onion pieces on skewers. Reserve marinade. Grill over medium-high heat until sausage is hot throughout, about 5-7 minutes on each side. Baste several times with marinade during the grilling process. Serve over rice.



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