Monday, February 7, 2011

1 package Little Smokies sausages (I use beef)
1 package crescent roll dough
Grated parmesan cheese
Garlic salt

1. Preheat oven to 375.
2. Unroll crescent roll dough, but leave intact 2 triangles of crescent rolls, so you have two rectangles. Sprinkle dough with parmesan and garlic salt.
3. Pinch seams together and cut each rectangle lengthwise into 5 strips, and then crosswise to make 20 strips. A pizza cutter works best for this.
4. Roll each strip around one sausage and place, seam side down, on a baking sheet lined with parchment or a Silpat.
6. Bake approximately 15 minutes, until golden brown.



Katie @ BurbTales said...

Hi Heather! I'm so happy to have found your blog, as I'm always on the lookout for inexpensive meals and "frugal food", as I call it. I look forward to looking around your blog and seeing all your ideas!