Monday, November 2, 2009

INGREDIENTS
2 (10.75 ounce) cans cream of chicken soup (or cream soup substitute)
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 (16-ounce) package frozen mixed vegetables, cooked
2 cups cubed cooked turkey or chicken
4 cups prepared herb seasoned stuffing (I use Pepperidge Farm)

DIRECTIONS
1. Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.
2. Bake at 400 degrees F for 25 minutes or until hot.

Tagged:

0 comments :