Thursday, November 12, 2009

2 cups white sugar
3 tablespoons unsweetened cocoa powder
1/2 cup margarine
1/2 cup milk
1 pinch salt
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract

1. In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rolling boil for 1 minute.
2. Add quick cooking oats, peanut butter, and vanilla; mix well.
3. Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.



Misslissa said...

Yummy! These were one of my favorites growing up!

Grandma Scott said...

that sound wonderful, I will have to try it

Narelle Nettelbeck said...

Hey the title says "no cook cookies"!!

Heather said...

Oh no, it says "no BAKE" cookies :)