Monday, July 20, 2009

1 cup all-purpose flour
1/4 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1 pinch white pepper
1/2 teaspoon salt
1 gallon hot water
2 tablespoons butter
2 tablespoons chopped fresh parsley

1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
2. Press dough through spaetzle-maker over boiling water. You can also use a Ziploc bag with holes punched in the bottom, or a large holed sieve or metal grater.
3. Cook in small batches for 5 to 8 minutes. Drain well.
4. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

Serves 6.



Kim said...

Thanks for the recipes...we're going to try them tonight. Somehow this sounds delicious on such a rainy day.