Sunday, February 1, 2009

INGREDIENTS
2 cups dry milk
1 1/4 cups cornstarch
1/4 cup chicken bouillon powder
2 tablespoons dried onion flakes
1/2 teaspoon pepper
1 teaspoon thyme
1 teaspoon basil

DIRECTIONS
Mix all ingredients in an airtight container. To make the equivalent of one 10 3/4-ounce can of condensed cream soup, combine 1/3 cup mix with 1 1/4 cups water in medium saucepan. Heat to boiling, stirring constantly, until thickened.

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