Friday, January 23, 2009

1 (16 ounce) package frozen mixed vegetables
2 cups cubed, cooked turkey (or chicken)
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
1 cup shredded Cheddar cheese
1/2 teaspoon seasoned salt
1 (8 ounce) package refrigerated crescent rolls

1. In a large bowl, combine the vegetables, turkey, soup, milk, cheese, and seasoned salt. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the turkey mixture.
3. Bake, uncovered, at 375 degrees F for 35-40 minutes or until golden brown.