Saturday, November 15, 2008

INGREDIENTS
1 (28-ounce) can tomato puree
2 cups chicken broth
1 teaspoon salt
3 tablespoons white sugar, or to taste

DIRECTIONS
1. In a Dutch oven, combine all ingredients. Bring to a boil, reduce heat, and simmmer for about 20 minutes to blend all of the flavors.

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1 comments :

S. Lopez said...

I like your recipe collection. It's nice to find quick soups to make in a super-busy life!

Stephanie Lopez
www.christianwomensjournal.com