Tuesday, June 17, 2008

2 pounds ground turkey
1 (1 ounce) package dry onion soup mix
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons soy sauce
1 egg, lightly beaten (optional)
8 hamburger buns, split

1. In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 8 patties.
2. Preheat the grill for medium-high heat.
3. Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. Top with cheese if desired. Serve on buns with your favorite condiments.

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