Thursday, June 19, 2008

INGREDIENTS
6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup white vinegar
1/4 cup sugar
1/4 cup olive oil
1 tsp salt
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground mustard

DIRECTIONS
1. In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

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