Wednesday, April 16, 2008

INGREDIENTS
1 (8 ounce) package bow tie pasta
6 slices bacon
1 (16 ounce) package frozen peas, completely thawed
1 cup Italian-style salad dressing
1 teaspoon yellow mustard
1 tablespoon seasoning salt
1/4 teaspoon black pepper
1/2 green bell pepper, chopped
1 1/2 cups cooked, chopped turkey breast
1 cup shredded Cheddar cheese

DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large bowl mix together Italian dressing, mustard, seasoning salt, and pepper. Add pasta, peas, bell pepper, turkey, 1/2 of the bacon and 1/2 of the cheese; mix well. Sprinkle remainder of cheese and bacon on the top. Cover and chill thoroughly before serving.

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