Tuesday, April 22, 2008

INGREDIENTS
2 tablespoons lemon juice
4 (6 ounce) fillets red snapper or orange roughy
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dill weed
1/4 teaspoon pepper

DIRECTIONS
1. Spoon lemon juice over both sides of fillets. Combine the seasonings; sprinkle over fillets.
2. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Grill fish, uncovered, over medium heat or broil 4-6 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.

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