1 envelope onion soup mix (I make my own onion soup mix, and use 1/4 cup)
2 pounds ground beef
3/4 cup dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1 (10.75 ounce) can cream of mushroom soup
3/4 cup water
1 tablespoon Worcestershire sauce
1 tsp beef broth powder or 1 buillion cube
1. In a large bowl, mix together onion soup mix with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
3. In a small bowl, blend flour and soup until smooth. Mix in water, Worcestershire sauce and beef broth powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.