Thursday, February 21, 2008

1 1/2 cups sour cream
1/2 cup mayonnaise
1/2 cup milk
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cooked small pasta shells
2 cups frozen broccoli florets, cooked according to package directions
1 (12 ounce) can tuna, drained and flaked
1 cup shredded cheddar cheese

In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli and tuna. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 20 minutes. Top with shredded cheddar and bake 15-20 minutes more until cheese is melted, and casserole is hot and bubbly.

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