Monday, February 18, 2008

INGREDIENTS
2 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
1/2 green bell pepper, chopped
2 cups water
1 (10 ounce) can diced tomatoes and green chiles
2 teaspoons chili powder, or to taste
1 teaspoon salt

DIRECTIONS
-Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
-Stir in water and tomatoes. Season with chili powder and salt.
-Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Tagged:

0 comments :