Friday, February 8, 2008

INGREDIENTS
1 (16 ounce) package frozen cut green beans, thawed
2 T olive oil
1/2 tsp minced garlic
2 T grated parmesan cheese
salt to taste

DIRECTIONS
Saute green beans and garlic in olive oil over medium heat until crisp/tender. Season with salt. Remove from heat and toss with parmesan cheese. Serve immediately.

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