Thursday, February 7, 2008

Another favorite with my kids (and me, I confess).

INGREDIENTS
1 (6 ounce) package cherry gelatin
1 1/2 cups boiling water
1 (21 ounce) can cherry pie filling
1 1/4 cups lemon-lime soda, chilled
whipped topping

DIRECTIONS
In a bowl, dissolve gelatin in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam). Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.

Tagged:

0 comments :