Monday, February 11, 2008

1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter or great northern beans, drained
1 (15 ounce) can black beans, drained
1/2 cup ketchup
1 cup packed brown sugar
3 tablespoons cider vinegar
1 teaspoon dry ground mustard

-Preheat oven to 350 degrees F (175 C).
-In a large skillet, cook ground beef, onions and celery until vegetables are tender and beef is evenly browned. Drain and set aside.
-In a greased four quart casserole dish, combine the ground beef mixture, pork and beans, kidney beans, butter beans, black beans, ketchup, brown sugar, vinegar, and dry mustard.
-Cover and bake for 1 hour.

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Michele said...

I just made this, after seeing it on your other blog. I still need to add the black beans and pork beans because I didn't have any, but I had a quick taste before putting in the fridge - YUM! Thanks for sharing!


Michele said...

I first made this back in January 2009 and I just made it again to take to a potluck at church tonight. I've made it probably five times in the last three months. I love it! It's just good comfort food and not expensive since I buy all the beans on sale for around 50 cents a can.

Tricia said...